Wheat Bran Market valued at US$25.0Bn in 2026 driven by rising demand for high-fiber foods

The global wheat bran market size is valued at US$25 Bn in 2026 and is expected to reach US$34 Bn by 2033, growing at a 4.5% CAGR from 2026–2033

BRENTFORD, ENGLAND, UNITED KINGDOM, January 29, 2026 /EINPresswire.com/ -- The global wheat bran market is expected to demonstrate steady expansion over the forecast period, driven by increasing demand from animal feed manufacturers, rising health awareness among consumers, and expanding applications across food, nutraceutical, and agricultural sectors. The market is likely to be valued at US$ 25.0 billion in 2026 and is projected to reach approximately US$ 34.0 billion by 2033, growing at a compound annual growth rate (CAGR) of 4.5% from 2026 to 2033.

Wheat bran, a by-product of wheat milling, is widely recognized for its high dietary fiber content, essential nutrients, and cost-effectiveness. Traditionally utilized as a key ingredient in animal feed, wheat bran has gained significant traction in recent years across human food applications due to growing consumer preference for fiber-rich, functional, and whole-grain-based products. This dual demand from both feed and food industries continues to reinforce the market’s long-term growth outlook.

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Key Drivers Supporting Market Expansion

The growth of the global wheat bran market is underpinned by several key demand-side and supply-side factors. One of the primary drivers is the expanding livestock and poultry industry, which continues to rely on wheat bran as a cost-effective source of fiber, energy, and essential nutrients. As global meat consumption increases due to population growth and rising disposable incomes, particularly in emerging economies, demand for animal feed ingredients such as wheat bran is expected to remain robust.

Another significant growth driver is the rising consumer awareness of dietary fiber’s role in maintaining digestive health and preventing lifestyle-related diseases. Wheat bran is increasingly perceived as a natural and functional ingredient that supports gut health, cholesterol management, and glycemic control. This perception has fueled its adoption in functional foods, breakfast cereals, bakery items, and nutritional supplements.

Segmentation Analysis

By Product Type
• Conventional Wheat Bran
• Organic Wheat Bran

By Application
• Animal Feed
• Food & Beverages
• Nutraceuticals
• Personal Care
• Others

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Regional Insights

Leading Regional Markets

From a regional perspective, Europe represents one of the largest markets for wheat bran, supported by high wheat production, well-established milling infrastructure, and strong consumer demand for whole-grain and fiber-rich foods. Countries across Western and Eastern Europe have long traditions of incorporating wheat bran into both animal feed and human food products, providing a stable demand base.

North America also holds a significant share of the global market, driven by advanced agricultural practices, a mature feed industry, and increasing adoption of functional food products. The United States, in particular, benefits from large-scale wheat production and a strong focus on health and wellness trends, which continue to support wheat bran consumption.

Asia Pacific represents a rapidly expanding market, supported by rising population, increasing livestock production, and growing awareness of nutritional health. Countries such as China and India are witnessing increased utilization of wheat bran in animal feed as well as in traditional and modern food applications.

Unique Features and Innovations in the Market

The wheat bran market is increasingly characterized by innovation focused on enhancing nutritional value, functionality, and sustainability. Modern processing techniques, such as micronization and thermal treatment, are being used to improve wheat bran’s digestibility, shelf life, and sensory properties. These advancements are enabling broader adoption across food and nutraceutical applications.

Digital technologies are also influencing the market landscape. The use of artificial intelligence (AI) and data analytics in milling operations allows producers to optimize processing parameters, improve yield efficiency, and maintain consistent product quality. Internet of Things (IoT) solutions are being deployed to monitor storage conditions, manage inventory, and ensure traceability across the supply chain. In advanced markets, 5G-enabled connectivity is supporting real-time data exchange and automation within large milling and processing facilities.

Market Highlights

The global wheat bran market continues to benefit from its versatility, affordability, and strong nutritional profile. Businesses across feed, food, and nutraceutical industries are adopting wheat bran due to its ability to enhance product functionality while maintaining cost efficiency. Its widespread availability and compatibility with a wide range of formulations make it an attractive ingredient for manufacturers seeking scalable solutions.

Regulatory frameworks promoting healthy diets and sustainable agricultural practices are also influencing market adoption. Governments and health organizations are encouraging higher dietary fiber intake, indirectly supporting demand for wheat bran-based products. In the feed sector, regulations focused on animal health and feed quality are reinforcing the use of standardized and safe wheat bran ingredients.

Cost optimization remains a critical factor for market participants. Improved milling efficiencies, integrated supply chains, and advances in logistics are helping stabilize prices and reduce supply disruptions. At the same time, sustainability considerations are driving investments in responsible production and by-product utilization, strengthening the long-term resilience of the wheat bran market.

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Key Players and Competitive Landscape

• Ardent Mills
• Wilmar International Ltd.
• Cargill, Inc.
• Siemer Milling Company
• Hindustan Animal Feeds
• GoodMills Group GmbH
• Nisshin Seifun Group Inc.
• Astra Alliance
• Grain Millers, Inc.
• Star of West Milling Co.

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